Wednesday, January 23, 2008

Giraffe Spotted In Minnesota Cornfield.


Jonathan, I found you a giraffe. It turns out they grow them out of corn in Minnesota.

Located not far from the twins cities you will find Shakopee, Minnesota. The home town of Sever and Sharon Petersen. Each year they host a Corn Maze and Fall Festival. Learn more about this a-maize-ing couple and their passion for agriculture here.
Call Jana and book your next Minnesota vacation today.
Jeff W. Jan '08

Monday, January 21, 2008

Doc Terminus of Passamaquoddy Got It!


Fritos is the name of a brand of corn chips made by Frito-Lay. Originally called Fritatas, Elmer Doolin was so taken with the bag of corn chips served with his lunch in San Antonio, Texas that he paid $100 for the recipe. In 1932, he started the Frito Corporation. Original Fritos ingredients are limited to whole corn, corn oil, and salt. From 1952 until 1967, the Frito Kid was the company's official mascot.
The Frito Bandito was the cartoon mascot for Fritos from 1967 to 1971. The Bandito was created by the Foote, Cone & Belding Agency, and animated by Tex Avery. The character was voiced by Mel Blanc. The Frito Bandito spoke broken English and robbed people of their Frito corn chips, referencing the "Mexican bandit" cliché often seen in western movies. He also complained that he was being pursued by the "Frito Bureau of Investigation". Pressure from the Nationa Mexican-American Anti-Defamation Committee and others prompted an update to the character; his gold tooth and stubble were eliminated and his hair combed. The character was completely retired in 1971.
He was replaced by "the Muncha Bunch," perhaps to recall the name of "The Wild Bunch," a popular film of the time.
In the mid-1970s, Fritos' mascot was a W.C. Fields caricature, W.C. Fritos.
In the late 1970s and early 1980s, Fritos used the catchy commercial jingle, "Muncha buncha, muncha buncha, muncha buncha, muncha buncha, Fritos goes with lunch" (sung to the tune of "Aba Daba Honeymoon.")
For more about information regarding Fritos and it's Disneyland Connection I have included links to some blogs on the subject.
Thanks for playing Folks. Doc, your truckload of Corn Chips is being delivered to Old Salt's Place.
Margaret Jan '08

Friday, January 18, 2008

Final Clues


Here is the third Character to be associated with our mystery product.
They are appearing here so there has to be a connection to corn.
This product also had a connection to Disneyland. Specifically using the first of these images.
Any guesses now?

Margaret Jan '08

Tuesday, January 15, 2008

What no guesses? Clue #2


Does this help?
Maragaret Jan '08

Saturday, January 12, 2008

Just For Fun #01


Ok, who can name this guy and tell me why he is appearing on this blog?

Hint: It's not Big Boy.

From Margaret Jan '08

Wednesday, January 9, 2008

Kids Corner: Little Natalie Corn has sent us a story.


This is a story about a lovely corn family that lives in Cornucopia Ct.
They are a family of four, the mother Catherine Butter Corn, the strong Heroic marathon runner Carlos Lachine Corn, their corny brother Creamy Corn Corn, and lastly none other than me!!!! Courtney Cornelius Corn.My story begins on Sunday. My mom (Catherine Butter Corn) was looking on the corner net for a coronation spot, when WCW popped up on her screen. She looked it up and it came up as "Walt Corny World" where you can meet McCorn Mouse and Minnie Corn Mouse ...cool! So she booked us a hotel at "All Corn Stars ".
We are leaving on Saturday 16, 2008 see ya then!
Saturday 16 2008 6:30 am: We are here already.... we woke up at 4:30 am we drove and slept and drove and slept....FUN!!!!!When we got to our hotel "All Corn Stars" they had some pretty awesome people like...Bryan Cornfeld for eating the most pies, and Corn O’Neil.....Awesome huh!?..
Later that day...We are in the parks now and have a blast! We met up with my moms friends from Corn United Kingdom they are a really nice corn family .
We road Mt. Cornerest and Space Corn we watched the parade and saw McCorn Mouse and Minnie Corn Mouse. Hopefully, you can come visit some time and we can go together!!!!!
This is just one of the stories that I am working on ...my first corn story but I wrote a story about Charlie and the magic pumpkin before and won first place in my school.
My mom told me about the little short stories at dinner time so I thought I would write one.... I'm not really sure that this one makes since but I thought you would enjoy my little story. I’m working on some more right now! Hope to get them to you soon

Later, Natalie Corn.
Thanks Natalie for sending your short story into Kids Corner.
I see you even managed to work Bryan Cornfeld into your story. Look for further posting by Mr. Cornfeld at some point in the future. Take care and continue with your creative writting skills. Jeff W.

Tuesday, January 8, 2008

They ate the whole sink and then some.

I was just snapping off a photo of some traditional Mexican corn husk art, when my ears first heard the rumors about a gathering that had recently occurred over at Disney’s Yacht and Beach club. It seems that a record had recently been set for consuming something called a Kitchen Sink over at the Beaches and Cream Ice Cream Parlor. I was longing for something cool and a place to relax so I decided to look into exactly what this Kitchen Sink and the rumor was all about.
Upon my arrival at the resort I inquired of the doorman (a very respectable gentleman named Art) where to go and he pointed me in the right direction.
Entering Beaches and Cream once again reminded of the early days of my youth and the soda shops we had in my home town of Somerset, Wisconsin.
I inquired about the Kitchen Sink and was told that yes the rumors were true. That only a couple weeks prior a gathering of over 30 people, who only knew each other from the internet had come in and made short work of Five Kitchen Sinks and Two No Way Jose’s. He even showed me the plaque on the wall that commemorates the event.
So what is in a Kitchen Sink? Well its eight scoops of ice cream topped with brownies cookies and then covered with caramel, fudge, chocolate, and an entire can of whipped cream. And let's not forget the cherrys. Those folks must have worked up an appetite at parks to wolf all that down.

Eventually I got around to ordering something for myself. Nothing so fancy, just a nice old fashioned sundae with some candy corn on top.

Fred Appleton. Disney World '07

Friday, January 4, 2008

Beaconsfield Iowan In Space


Dear readers, I failed to make a very important connection when Bryan Cornfeld announced he is from Beaconsfield. It turns out that this small town with a current population of 11 is also the hometown of Peggy A. Whitson a NASA Astronaut.
She is currently serving a six month tour of duty aboard the International Space Station as the ISS Commander for Expedition 16. The crew launched on Oct. 10, 2007 aboard a Soyuz TMA-11 spacecraft, docking with the station on Oct. 12, 2007. This is Whitson’s second long-duration spaceflight.

For more information on this Iowa Hero check out her official NASA Bio at

http://www.jsc.nasa.gov/Bios/htmlbios/whitson.html

Thursday, January 3, 2008

Cast Your Kernel 2008

We here in Iowa we take politics mighty serious.

Visit the link below to see how Iowans voted in the Cast Your Kernel poll earlier this year.
http://www.iowavotes2008.com/index.php?option=com_content&task=view&id=2298&Itemid=73


Caucuses were held in Iowa tonight here are the results.
http://www.iowavotes2008.com/index.php?option=com_content&task=view&id=4345&Itemid=76

Views expressed by fellow Iowans are not necessarily the views and opinions of All About The Corn or it's Staff.

Wednesday, January 2, 2008

Avid Fitness And Corn Enthusiast checks in.

First of all let me say thank you to your town Agriculture Technician Jeff W. for allowing me to drop by and share a post with you.

I'll start by introducing myself. My name is Bryan Cornfeld and I'm a resident of Beaconsfield, Iowa. In addition I'm also the Ringgold County championship marathon runner. I also hold the current title of Iowa State Pie Eating Champion. But this year I've decided to run in the Walt Disney World half-marathon. And as part of my training I've decided to save money on airfare and just run my way to Florida.
With the race less than 2 weeks away I'm currently in Jacksonville, Florida. Who knows, maybe I'll get there a little early. That will give me some time to ride the new refurbished Haunted Mansion to see what updates have been done. It's not every day us Iowa-folk get to go to Disney World.
So you may be asking yourself what has been my motivation and what keeps me going on the road to Walt Disney World. Well I hear the food at Disney is to die for. I've eve heard there are places that rival some of the good old-fashioned home cooked food that we enjoy so much back in Iowa.
Once place in particular I'm looking forward to putting to the test is the Liberty Tree Tavern. Their "Declaration salad" with strawberry vinaigrette dressing, roast turkey breast, smoked pork loin, and mashed potatoes have got my mouth watering just thinking about it.
We've been supplying fresh Iowa vegetables to The Garden Grill restaurant at Epcot since way back in the day when it used to be called The Good Turn. They claim that their growing their own vegetables now at Epcot in The Land pavilion but don't let them fool you. Only real midwest farmers can produce the fine vegetables that they serve there.
But probably what the dining experience I'm looking forward to most during my trip is going to be at O'hana's at Disney's Polynesian Resort. I’m not sure if they can even grow corn in the Polynesian islands but, and I can't believe I'm saying this, who needs corn when you've got Sirloin Steak, Asian Barbecued Pork Loin, Grilled turkey, and Hawaiian Sausage? Even the appetizers are enough to sell the farm for. My favorite is the fried Wontons with peanut dipping sauce.
The breakfast there is pretty amazing as well. Eggs, island style fried potatoes, pork sausage, bacon, various types of breads, and let's not forget the passion juice. I don't even know what's in this stuff but it's fantastic! And when you're done you can run a couple of laps around the Seven Seas Lagoon. Or if you're one of those lightweights you can just catch the monorail right off the main lobby of the Polynesian and it'll take you right to the Magic Kingdom.
Well thanks for letting me stop by and share my thoughts. I got to run now-No pun intended. I hear Bryan Ripper from the All About the Mouse Disney podcast lives here somewhere and they say his Desperate Mousewife Amy is a pretty darn good cook. All this running sure makes a fella hungry.
See ya round folks!

Tuesday, January 1, 2008

Supper At Ma's Place

I was just getting comfortable in the family room and leafing through an old copy of Life magazine when I heard Mom calling my name.
“Fred, where are you, Fred? Oh, there you are, supper won’t wait all day. Follow me on into to the kitchen.”
On the way to the kitchen ma could not help needling me about how long it had been since my last visit. I responded with “I’ve missed you too mom.” to which she smiled and sat me down. “Here’s your menu son.”
“Menu mom?”
“Nobody here can agree on what they want anymore, leased of all your pa, it’s just easier this way. I’m heading back to check the stove. You brother Robert will be out to take your order.”
“I have a brother?”
“Yes you do.”
So here I am, sitting at mom’s kitchen table with a menu in my hand. (Very strange)
Pretty soon a guy comes up with a bandage across the bridge of his nose and introduces himself. “Hey Fred, I’m your long lost brother Robert.”
“It’s Nice to meet you Robert. What happened to your nose?”
“I got so excited when ma said you were here, that I hit my nose on the range hood.”
“Ouch”
“It’s not bad. You want something to drink?”
“A Diet Coke would be great” Robert turned around and yelled “Cousin Ted run and get a Diet Coke for Fred!”
“Ok” came the soft spoken reply.
“Cousin Ted?” I asked Robert. “Well not really he’s a little slow. Just thinks he’s part of the family. What you want for supper?”
“Moms roast beef sounds awesome”
“It is. Do you want an app-e-tie-ser?”
“Sure, what would you suggest Robert?”
“One shrimp cocktail it is, and a word of warning, if you haven’t done so, go wash your hands. You never know when ma might want to check under you nails.”
“I’ll do that right now, one question first. Do you think mom would be upset if I preferred corn instead of the greens?”
“Freddie, mom would do anything for you, now go wash up.”

When I returned to the table I found Cousin Ted waiting for me.
“I know a secret”
“What’s that Ted”
“Not sure if I should say. Aunt Lou might get angry with me”
“Ok, well let’s not upset her.”
“Have you seen the Twilight Zone?”
“Yes, I’ve seen a few episodes”
“Do you remember the one with the guy who had amnesia and a bunch of people pretended to be his family and…?”
Just then Robert walked up with the shrimp and sent Ted on his way. Robert imparted some additional advice after shaking his finger at me for placing my elbows on the table. “Don’t let mom see that.”
Behind Roberts back I thought I saw Ted was whispering “He’s not really your brother”
Shortly there after, Aunt Lou came out with my roast beef platter.
“Has Ted been bothering you?” She asked with a knowing eye. Then she thumped me on the head and yelled “Sis! Fred has his elbows on the table!”
“Tell him he knows better and not to do it again!” was the reply.
Guilty, I lowered my elbows. Ted returned to refill my drink.
“They keep me in the back room at night.” He mumbled.
I was beginning to get worried about my cousin Ted.
Ted reached across the table and grabbed a view-master from the shelf.
Handing it to me he said “Go on pick a dessert, you can’t go wrong”
After looking at the pictures, I decided upon the brownie sundae.
“That’s my favorite, I’ll tell Robert”
After dessert, Robert returned with a bill for dinner.
“Mom said to keep your elbows off the table. I warned you and then Aunt Lou saw you too. Now mom says you have to pay for you supper.”
“Alright, brother Robert here you go, tell mom I will be back, and keep an eye on Ted for me I’m a little worried about him, ok?”

Thus I enjoyed a wonderful dining experience at the 50’s Prime Time CafĂ©.
You will find this little gem located at Disney’s MGM Studios.
The place is chock full of 50’s nostalgia. There are numerous dining areas and each is set up to look like a kitchen right out of this era.
Here everyone is related to you, somehow. Brother, sister, cousin, uncle, aunt, or of course good old ma.
The Shrimp cocktail consisted of four jumbo shrimp arranged on a simple white plate with a small cup of cocktail sauce.
The roast beef platter was perfect. The beef (which was fork tender) was served over mashed potatoes with gravy.
The corn was served on the side.
The brownie sundae was very rich but ohhhh sooooo good.
On a scale of 1 to 5 kernals 50’s Prime Time has earned


Stop in and visit mom on your next visit. Be sure to make a reservation well in advance. You will not be disappointed.

Fred Appleton. Disney World '07